Carbohydrates II: Difference between revisions

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*'''Starch'''
*'''Starch'''
**'''Amylose'''
**'''Amylose'''
::::::::::<scene name='60/603296/Amilosa/3'>Maltose (2 residues of glucose)</scene>
::::<scene name='60/603296/Amilosa/3'>Maltose (2 residues of glucose)</scene>


We add a <scene name='60/603296/Amilosa/4'>3th</scene>, <scene name='60/603296/Amilosa/5'>4th</scene>, <scene name='60/603296/Amilosa/6'>5th</scene> and <scene name='60/603296/Amilosa/7'>6th</scene> residues.
We add a <scene name='60/603296/Amilosa/4'>3th</scene>, <scene name='60/603296/Amilosa/5'>4th</scene>, <scene name='60/603296/Amilosa/6'>5th</scene> and <scene name='60/603296/Amilosa/7'>6th</scene> residues.

Proteopedia Page Contributors and Editors (what is this?)Proteopedia Page Contributors and Editors (what is this?)

Alejandro Porto, Karsten Theis, Jaime Prilusky