3qy5: Difference between revisions
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==Microfluidic crystallization of Thaumatin using the Crystal Former== | ==Microfluidic crystallization of Thaumatin using the Crystal Former== | ||
<StructureSection load='3qy5' size='340' side='right' caption='[[3qy5]], [[Resolution|resolution]] 1.25Å' scene=''> | <StructureSection load='3qy5' size='340' side='right' caption='[[3qy5]], [[Resolution|resolution]] 1.25Å' scene=''> | ||
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<table><tr><td colspan='2'>[[3qy5]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3QY5 OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3QY5 FirstGlance]. <br> | <table><tr><td colspan='2'>[[3qy5]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3QY5 OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3QY5 FirstGlance]. <br> | ||
</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> | ||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3qy5 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3qy5 OCA], [http://www.rcsb.org/pdb/explore.do?structureId=3qy5 RCSB], [http://www.ebi.ac.uk/pdbsum/3qy5 PDBsum]</span></td></tr> | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3qy5 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3qy5 OCA], [http://pdbe.org/3qy5 PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=3qy5 RCSB], [http://www.ebi.ac.uk/pdbsum/3qy5 PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=3qy5 ProSAT]</span></td></tr> | ||
</table> | </table> | ||
== Function == | == Function == | ||
Revision as of 01:27, 5 August 2016
Microfluidic crystallization of Thaumatin using the Crystal FormerMicrofluidic crystallization of Thaumatin using the Crystal Former
Structural highlights
Function[THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. |
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