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==Example page for α- | ==Example page for α-Amylase== | ||
<StructureSection load='1hvx' size='340' side='right' caption='α- | <StructureSection load='1hvx' size='340' side='right' caption='α-Amylase complex with Ca+2 (green) and Na+ (purple) ions (PDB code [[1hvx]])' scene=''> | ||
'''α-Amylase''' is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in humans and other mammals.It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. <ref>http://en.wikipedia.org/wiki/Alpha-amylase</ref> | '''α-Amylase''' is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in humans and other mammals.It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. <ref>http://en.wikipedia.org/wiki/Alpha-amylase</ref> | ||