4wlt: Difference between revisions
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m Protected "4wlt" [edit=sysop:move=sysop] |
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The entry 4wlt is ON HOLD | The entry 4wlt is ON HOLD | ||
Authors: | Authors: Yamada, H. | ||
Description: High pressure protein crystallography of hen egg white lysozyme at 190 MPa | Description: High pressure protein crystallography of hen egg white lysozyme at 190 MPa | ||
Revision as of 13:18, 22 October 2014
Unreleased structure
The entry 4wlt is ON HOLD
Authors: Yamada, H.
Description: High pressure protein crystallography of hen egg white lysozyme at 190 MPa