Chymotrypsin: Difference between revisions

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Chymotrypsin is an enzyme catalyzing the hydrolysis of peptide bonds. While it occurs in many organisms, the most-studied chymotrypsin is that from cows (bovine chymotrypsin). In its mature form, bovine chymotrypsin is a protein consisting of 245 amino acids.  
Chymotrypsin is an enzyme catalyzing the hydrolysis of peptide bonds. While it occurs in many organisms, the most-studied chymotrypsin is that from cows (bovine chymotrypsin). In its mature form, bovine chymotrypsin is a protein consisting of 245 amino acids.  


{{STRUCTURE_1gl0 |  PDB=1glo  |  SCENE=Chymotrypsin_overview  }}
{{STRUCTURE_1gl0 |  PDB=1glo  |  SCENE='Chymotrypsin/Chymotrypsin_overview/4' }}

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Karsten Theis, Alexander Berchansky, Michal Harel, Alice Harmon