3a96: Difference between revisions
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{{STRUCTURE_3a96| PDB=3a96 | SCENE= }} | |||
===Crystal structure of hen egg white lysozyme soaked with 100mM RhCl3 at pH2.2=== | |||
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{{ABSTRACT_PUBMED_20146274}} | |||
==About this Structure== | |||
3A96 is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3A96 OCA]. | |||
==Reference== | |||
<ref group="xtra">PMID:20146274</ref><references group="xtra"/> | |||
[[Category: Gallus gallus]] | |||
[[Category: Lysozyme]] | |||
[[Category: Abe, S.]] | |||
[[Category: Hikage, T.]] | |||
[[Category: Koshiyama, T.]] | |||
[[Category: Ohki, T.]] | |||
[[Category: Ueno, T.]] | |||
[[Category: Watanabe, Y.]] | |||
[[Category: Allergen]] | |||
[[Category: Antimicrobial]] | |||
[[Category: Bacteriolytic enzyme]] | |||
[[Category: Disulfide bond]] | |||
[[Category: Glycosidase]] | |||
[[Category: Hydrolase]] | |||
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