6coa: Difference between revisions

<StructureSection load='6coa' size='340' side='right' caption='[[6coa]], [[Resolution|resolution]] 1.20&Aring;' scene=''>

<table><tr><td colspan='2'>[[6coa]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. This structure supersedes the now removed PDB entry [http://oca.weizmann.ac.il/oca-bin/send-pdb?obs=1&id=1kwn 1kwn]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6COA OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6COA FirstGlance]. <br>

</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr>

<tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[1thw|1thw]], [[1thv|1thv]], [[1thu|1thu]]</td></tr>

<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6coa FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6coa OCA], [http://pdbe.org/6coa PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=6coa RCSB], [http://www.ebi.ac.uk/pdbsum/6coa PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=6coa ProSAT]</span></td></tr>

[[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.  

[[Category: Brzezinski, D]]

[[Category: Giege, R]]

[[Category: Lorber, B]]

[[Category: Porebski, P J]]

[[Category: Sauter, C]]

[[Category: Shabalin, I G]]

[[Category: Sweet tasting protein]]