5sw0: Difference between revisions
Jump to navigation
Jump to search
New page: '''Unreleased structure''' The entry 5sw0 is ON HOLD until Paper Publication Authors: Description: Category: Unreleased Structures |
No edit summary |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
==Thaumatin Structure at pH 4.0== | |||
<StructureSection load='5sw0' size='340' side='right'caption='[[5sw0]], [[Resolution|resolution]] 1.27Å' scene=''> | |||
== Structural highlights == | |||
<table><tr><td colspan='2'>[[5sw0]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5SW0 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=5SW0 FirstGlance]. <br> | |||
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.269Å</td></tr> | |||
[[Category: | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=PO4:PHOSPHATE+ION'>PO4</scene></td></tr> | ||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=5sw0 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5sw0 OCA], [https://pdbe.org/5sw0 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=5sw0 RCSB], [https://www.ebi.ac.uk/pdbsum/5sw0 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=5sw0 ProSAT]</span></td></tr> | |||
</table> | |||
== Function == | |||
[https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | |||
__TOC__ | |||
</StructureSection> | |||
[[Category: Large Structures]] | |||
[[Category: Thaumatococcus daniellii]] | |||
[[Category: Masuda T]] | |||
[[Category: Mikami B]] | |||
[[Category: Okubo K]] | |||
[[Category: Suzuki M]] | |||
Latest revision as of 19:50, 8 November 2023
Thaumatin Structure at pH 4.0Thaumatin Structure at pH 4.0
Structural highlights
FunctionTHM1_THADA Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. |
| ||||||||||||||||||