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'''Extraordinary Proteins.  Extreme''' lifestyles sometimes require increasing the abundance of a protein with critical properties. We present the role charged amino acids - such as aspartic acid, glutamic acid, arginine, histidine and lysine - can have in changing a protein's solubility.
'''Extraordinary Proteins.  Extreme''' lifestyles sometimes require increasing the abundance of a protein with critical properties. We present the role charged amino acids - such as aspartic acid, glutamic acid, arginine, histidine and lysine - can have in changing a protein's solubility.


'''Whales' myoglobin, in comparison to elephants, have more positively charged and less negatively charged amino acids, preventing non-specific protein-protein interactions between myoglobin proteins.  Elephants''' can hold their breath for 2 minutes, but whales can hold their breath for 90 minutes - and they do, migrating underwater around the world. To find out how, a group of researchers contacted museums and zoos around the world<ref name="whaleMyo"> DOI:10.1126/science.1234192</ref>.
----


Their ''hypothesis'' was that whales and other aquatic animals can hold their breath for so long because they can store more oxygen in their muscles by increasing the concentration of myoglobin - '''[[Myoglobin]]''' stores oxygen in muscle tissue. Specifically, they predicted that species could increase the concentration of myoglobin by increasing its solubility through increasing the [[Net_charge | net charge]], so that there would be repulsion between the myoglobin protein even at high concentrations, which would prevent aggregation and precipitation.
----


Amazingly, ''they found an association between an animals' ability to hold its breath, high concentrations of myoglobin in muscle tissue, and a larger positive net charge of myoglobin''. Typically, purified terrestrial mammal's myoglobin has a solubility of 20 mg/g in an aqueous solution at neutral pH ([http://www.sigmaaldrich.com/content/dam/sigma-aldrich/docs/Sigma/Product_Information_Sheet/2/m0630pis.pdf Sigma Aldrich]) which turns out to be the maximum level of myoglobin found in most terrestrial mammal's tissue. But whales and other aquatic mammals far exceed this solubility limit, e.g., whales have 70 mg/g. The way that they overcome the solubility constraint may be traced back to a modest increase in the net charge of myoglobin - from around +2 in terrestrial animals to around +4 in aquatic animals.
'''Elephants''' can hold their breath for 2 minutes, but whales can hold their breath for 90 minutes - and they do, migrating underwater around the world. To find out how, a group of researchers contacted museums and zoos around the world<ref name="whaleMyo"> DOI:10.1126/science.1234192</ref>.  


'''Molecular Tour.   The''' ability of increasing net charge to enable higher solubility is a known phenomenon<ref>doi: 10.1073/pnas.0402797101</ref>, and this study is consistent with previous reports<ref>PMID: 14741208</ref>. The aquatic animals have increased their net charge in a variety of ways - different combinations of amino acids switches. We present one such manifestation of this overall trend, by comparing the elephant and whale myoglobin structures.
'''They hypothesized that a vital element of whales''' and other aquatic animals' ability to hold their breath for so long is storage of more oxygen in their muscles by increasing the concentration of myoglobin, the protein that stores oxygen in muscle tissue.
 
Specifically, they predicted that species could increase the concentration of myoglobin by increasing its solubility through increasing the number of positively charged regions on the protein's surface, so that even at high concentration the electrostatic repulsion between the myoglobin proteins would prevent their aggregation.
 
'''Amazingly, they found an association''' between an animals' ability to hold its breath, higher concentrations of myoglobin in muscle tissue, and an increase in its net charge (taken as a ''proxy'' for an increase in the number of positively charged regions on the surface). Typically, purified terrestrial mammal's myoglobin has a solubility of 20 mg/g in an aqueous solution at neutral pH ([http://www.sigmaaldrich.com/content/dam/sigma-aldrich/docs/Sigma/Product_Information_Sheet/2/m0630pis.pdf Sigma Aldrich]) which turns out to be the maximum level of myoglobin found in most terrestrial mammal's tissue. But whales and other aquatic mammals far exceed this solubility limit, e.g., whales have 70 mg/g. The way that they overcome the solubility constraint may be traced back to a modest increase in the net charge of myoglobin - from around +2 in terrestrial animals to around +4 in aquatic animals.<ref>https://pdb101.rcsb.org/motm/1#:~:text=PDB%2D101%3A%20Molecule%20of%20the%20Month%3A%20Myoglobin.</ref>
 
----
 
----
 
'''Molecular Tour:'''
 
The ability of an increase in number of positively charged regions to enable higher solubility is a known phenomenon, and this study is consistent with previous reports. The aquatic animals have increased their number of positively charged regions through key substitutions of neutral amino acids for positively charged amino acids, and of negative amino acids for neutral or positive amino acids. We present one such manifestation of this overall trend, by comparing the elephant and whale myoglobin structures.
   
   
Out of 27 divergent amino acids between whale and elephant's myoglobin - from a total of 153 amino acids - only 8 of these amino acids lead to changes of charge. These eight amino acids are shown for whales and elephants, <scene name='57/575026/Electrostatics/19'>side by side</scene>. The whale amino acids, have an illustrative eletrostatic field drawn around the <scene name='57/575026/Electrostatics/17'>electrically charged atom</scene> in the residue. Next to the whale amino acid, the <scene name='57/575026/Electrostatics/18'>elephant residues</scene> are shown in yellow halos and labelled with the residue name. From studying the differences between these two proteins, it is clear that the whale protein has more areas with a positive electrostatic field. These positive electrostatic fields are <scene name='57/575026/Electrostatics/19'>scattered about the surface</scene> of the whale protein, and will repel any whale myoglobin, preventing the protein-protein interactions that lead to aggregation. Another way to say this, in the case of proteins <scene name='57/575026/Electrostatics/16'>in solvents such as water</scene>, is that, for each and every protein, <scene name='57/575026/Electrostatics/21'>water binds to the hydrogens</scene> coming off a positively charged atom, or associates with the charged atom itself, thus screening each protein from the other proteins. Note also that the effective size of the electric field of the charged atom at the end of residues like lysine is actually larger, because of the multiple conformations a long residue <scene name='57/575026/Electrostatics/17'>like lysine</scene> moves between.
Out of 27 divergent amino acids between whale and elephant's myoglobin - from a total of 153 amino acids - only 8 of these amino acids lead to changes of charge. These eight amino acids are shown for whales and elephants, <scene name='57/575026/Electrostatics/22'>side by side</scene>. Arginine and Lysine have a charge of +1, aspartic and glutamic acids have charges of -1, and histidine in positions 12 and 116 have a charge of about +0.5 (supplementary Table S2 <ref name="whaleMyo" />). The whale amino acids, have an illustrative eletrostatic field drawn around the <scene name='57/575026/Electrostatics/23'>electrically charged atom</scene> in the residue. Note that the effective size of the electric field of the charged atom at the end of residues like lysine is actually larger, because of the multiple conformations a long residue like lysine moves between. Next to the whale amino acid, the <scene name='57/575026/Electrostatics/18'>elephant residues</scene> are shown in yellow halos and labelled with the residue name. From studying the differences between these two proteins, it is clear that the whale protein has more areas with a positive electrostatic field. These positive electrostatic fields are <scene name='57/575026/Electrostatics/19'>scattered about the surface</scene> of the whale protein, and will repel any whale myoglobin, preventing the protein-protein interactions that lead to aggregation.  
 
Another way to say this, in the case of proteins <scene name='57/575026/Electrostatics/16'>in solvents such as water</scene>, is that, for each and every protein, <scene name='57/575026/Electrostatics/24'>water binds to the hydrogens</scene> (e.g., lysine's ammonium at physiology pH has three hydrogens - not shown) coming off a positively charged atom, or associates with the charged atom itself, thus screening each protein from the other proteins.  


This picture, while illustrative of the basic principles of how small electrostatic fields changes can greatly increase a protein's solubility, is incomplete. In fact, among other considerations, one needs to consider neighboring residues to these divergent residues, in order to calculate the actual electrostatic field. It may be in some cases, that a negatively charged residues neigbors one of these additional positive residues, and from a distance relatively larger than the distance between the two oppositely charged residues, the electrostatic field is zero.
Still, this picture is incomplete. While illustrative of the basic principles of how small electrostatic fields changes can greatly increase a protein's solubility, there other contributing factors to the electrostatic field, e.g., solvated ions, crowding conditions, and the neighboring residues to these divergent residues. For example, when a negatively charged residue neigbors one of these additional positive residues, then from a distance relatively larger than the distance between the two oppositely charged residues, the electrostatic field is zero.
 
His in the positions shown here - 12 and 116 (Table S2<ref name="whaleMyo" />) - have a charge of about +0.5.


<!--
'''Modest increase in net charge contributes about the same as the enormous difference in body mass to the maximum time underwater.  However''', a 3-fold increase in concentration of myoglobin ought to result in a similar fold increase in max time of breath holding, and the researchers show that body mass also makes a critical contribution to an animal's ability to hold its breath, with the overall equation for the contribution of body mass and myoglobin net charge as follows:
'''Modest increase in net charge contributes about the same as the enormous difference in body mass to the maximum time underwater.  However''', a 3-fold increase in concentration of myoglobin ought to result in a similar fold increase in max time of breath holding, and the researchers show that body mass also makes a critical contribution to an animal's ability to hold its breath, with the overall equation for the contribution of body mass and myoglobin net charge as follows:


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As Asian elephant's weight is ~3K Kg, and a sperm whale's weight is ~50K Kg, it is clear that the modest increase in net charge contributes about the same as the enormous difference in body mass to the maximum time underwater.
As Asian elephant's weight is ~3K Kg, and a sperm whale's weight is ~50K Kg, it is clear that the modest increase in net charge contributes about the same as the enormous difference in body mass to the maximum time underwater.
-->
</StructureSection>
</StructureSection>


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=References:=
=References:=
{{Reflist}}
 
<references />

Latest revision as of 14:46, 17 August 2023

     

Extraordinary Proteins. Extreme lifestyles sometimes require increasing the abundance of a protein with critical properties. We present the role charged amino acids - such as aspartic acid, glutamic acid, arginine, histidine and lysine - can have in changing a protein's solubility.



Elephants can hold their breath for 2 minutes, but whales can hold their breath for 90 minutes - and they do, migrating underwater around the world. To find out how, a group of researchers contacted museums and zoos around the world[1].

They hypothesized that a vital element of whales and other aquatic animals' ability to hold their breath for so long is storage of more oxygen in their muscles by increasing the concentration of myoglobin, the protein that stores oxygen in muscle tissue.

Specifically, they predicted that species could increase the concentration of myoglobin by increasing its solubility through increasing the number of positively charged regions on the protein's surface, so that even at high concentration the electrostatic repulsion between the myoglobin proteins would prevent their aggregation.

Amazingly, they found an association between an animals' ability to hold its breath, higher concentrations of myoglobin in muscle tissue, and an increase in its net charge (taken as a proxy for an increase in the number of positively charged regions on the surface). Typically, purified terrestrial mammal's myoglobin has a solubility of 20 mg/g in an aqueous solution at neutral pH (Sigma Aldrich) which turns out to be the maximum level of myoglobin found in most terrestrial mammal's tissue. But whales and other aquatic mammals far exceed this solubility limit, e.g., whales have 70 mg/g. The way that they overcome the solubility constraint may be traced back to a modest increase in the net charge of myoglobin - from around +2 in terrestrial animals to around +4 in aquatic animals.[2]



Molecular Tour:

The ability of an increase in number of positively charged regions to enable higher solubility is a known phenomenon, and this study is consistent with previous reports. The aquatic animals have increased their number of positively charged regions through key substitutions of neutral amino acids for positively charged amino acids, and of negative amino acids for neutral or positive amino acids. We present one such manifestation of this overall trend, by comparing the elephant and whale myoglobin structures.

Out of 27 divergent amino acids between whale and elephant's myoglobin - from a total of 153 amino acids - only 8 of these amino acids lead to changes of charge. These eight amino acids are shown for whales and elephants, . Arginine and Lysine have a charge of +1, aspartic and glutamic acids have charges of -1, and histidine in positions 12 and 116 have a charge of about +0.5 (supplementary Table S2 [1]). The whale amino acids, have an illustrative eletrostatic field drawn around the in the residue. Note that the effective size of the electric field of the charged atom at the end of residues like lysine is actually larger, because of the multiple conformations a long residue like lysine moves between. Next to the whale amino acid, the are shown in yellow halos and labelled with the residue name. From studying the differences between these two proteins, it is clear that the whale protein has more areas with a positive electrostatic field. These positive electrostatic fields are of the whale protein, and will repel any whale myoglobin, preventing the protein-protein interactions that lead to aggregation.

Another way to say this, in the case of proteins , is that, for each and every protein, (e.g., lysine's ammonium at physiology pH has three hydrogens - not shown) coming off a positively charged atom, or associates with the charged atom itself, thus screening each protein from the other proteins.

Still, this picture is incomplete. While illustrative of the basic principles of how small electrostatic fields changes can greatly increase a protein's solubility, there other contributing factors to the electrostatic field, e.g., solvated ions, crowding conditions, and the neighboring residues to these divergent residues. For example, when a negatively charged residue neigbors one of these additional positive residues, then from a distance relatively larger than the distance between the two oppositely charged residues, the electrostatic field is zero.


myoglobin (PDB entry 1mbn)

Drag the structure with the mouse to rotate


References:References:

  1. 1.0 1.1 Mirceta S, Signore AV, Burns JM, Cossins AR, Campbell KL, Berenbrink M. Evolution of mammalian diving capacity traced by myoglobin net surface charge. Science. 2013 Jun 14;340(6138):1234192. doi: 10.1126/science.1234192. PMID:23766330 doi:http://dx.doi.org/10.1126/science.1234192
  2. https://pdb101.rcsb.org/motm/1#:~:text=PDB%2D101%3A%20Molecule%20of%20the%20Month%3A%20Myoglobin.

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Joseph M. Steinberger