3qy5: Difference between revisions

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[[Image:3qy5.jpg|left|200px]]


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==Microfluidic crystallization of Thaumatin using the Crystal Former==
The line below this paragraph, containing "STRUCTURE_3qy5", creates the "Structure Box" on the page.
<StructureSection load='3qy5' size='340' side='right'caption='[[3qy5]], [[Resolution|resolution]] 1.25&Aring;' scene=''>
You may change the PDB parameter (which sets the PDB file loaded into the applet)
== Structural highlights ==
or the SCENE parameter (which sets the initial scene displayed when the page is loaded),
<table><tr><td colspan='2'>[[3qy5]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3QY5 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3QY5 FirstGlance]. <br>
or leave the SCENE parameter empty for the default display.
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.25&#8491;</td></tr>
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<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr>
{{STRUCTURE_3qy5|  PDB=3qy5  |  SCENE=  }}
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3qy5 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3qy5 OCA], [https://pdbe.org/3qy5 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3qy5 RCSB], [https://www.ebi.ac.uk/pdbsum/3qy5 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3qy5 ProSAT]</span></td></tr>
 
</table>
===Microfluidic crystallization of Thaumatin using the Crystal Former===
== Function ==
 
[https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
 
__TOC__
==About this Structure==
</StructureSection>
[[3qy5]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3QY5 OCA].  
[[Category: Large Structures]]
[[Category: Thaumatococcus daniellii]]
[[Category: Thaumatococcus daniellii]]
[[Category: Jankoncic, J.]]
[[Category: Jankoncic J]]
[[Category: Sommer, M O.A.]]
[[Category: Sommer MOA]]
[[Category: Stojanoff, V.]]
[[Category: Stojanoff V]]

Latest revision as of 11:07, 9 October 2024

Microfluidic crystallization of Thaumatin using the Crystal FormerMicrofluidic crystallization of Thaumatin using the Crystal Former

Structural highlights

3qy5 is a 1 chain structure with sequence from Thaumatococcus daniellii. Full crystallographic information is available from OCA. For a guided tour on the structure components use FirstGlance.
Method:X-ray diffraction, Resolution 1.25Å
Ligands:
Resources:FirstGlance, OCA, PDBe, RCSB, PDBsum, ProSAT

Function

THM1_THADA Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.

3qy5, resolution 1.25Å

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OCA
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