8rsd: Difference between revisions
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New page: '''Unreleased structure''' The entry 8rsd is ON HOLD Authors: Bosman, R., Prester, A., von Soosten, L., Dibenedetto, S., Bartels, K., Sung, S., von Stetten, D., Mehrabi, P., Schulz, E.C... |
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==Thaumatin measured via serial crystallography from a kapton HARE-chip (125 micron)== | |||
<StructureSection load='8rsd' size='340' side='right'caption='[[8rsd]], [[Resolution|resolution]] 1.70Å' scene=''> | |||
== Structural highlights == | |||
<table><tr><td colspan='2'>[[8rsd]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=8RSD OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=8RSD FirstGlance]. <br> | |||
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.7Å</td></tr> | |||
[[Category: | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=TAR:D(-)-TARTARIC+ACID'>TAR</scene></td></tr> | ||
[[Category: | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=8rsd FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=8rsd OCA], [https://pdbe.org/8rsd PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=8rsd RCSB], [https://www.ebi.ac.uk/pdbsum/8rsd PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=8rsd ProSAT]</span></td></tr> | ||
[[Category: | </table> | ||
[[Category: | == Function == | ||
[[Category: | [https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | ||
[[Category: Prester | __TOC__ | ||
[[Category: | </StructureSection> | ||
[[Category: | [[Category: Large Structures]] | ||
[[Category: | [[Category: Thaumatococcus daniellii]] | ||
[[Category: | [[Category: Bartels K]] | ||
[[Category: Bosman R]] | |||
[[Category: Dibenedetto S]] | |||
[[Category: Mehrabi P]] | |||
[[Category: Prester A]] | |||
[[Category: Schulz EC]] | |||
[[Category: Sung S]] | |||
[[Category: Von Soosten L]] | |||
[[Category: Von Stetten D]] | |||
Latest revision as of 09:14, 4 December 2024
Thaumatin measured via serial crystallography from a kapton HARE-chip (125 micron)Thaumatin measured via serial crystallography from a kapton HARE-chip (125 micron)
Structural highlights
FunctionTHM1_THADA Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. |
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