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==Thaumatin measured via serial crystallography from a silicon HARE-chip.== | |||
<StructureSection load='8rs2' size='340' side='right'caption='[[8rs2]], [[Resolution|resolution]] 1.70Å' scene=''> | |||
== Structural highlights == | |||
<table><tr><td colspan='2'>[[8rs2]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=8RS2 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=8RS2 FirstGlance]. <br> | |||
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.7Å</td></tr> | |||
[[Category: | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> | ||
[[Category: | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=8rs2 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=8rs2 OCA], [https://pdbe.org/8rs2 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=8rs2 RCSB], [https://www.ebi.ac.uk/pdbsum/8rs2 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=8rs2 ProSAT]</span></td></tr> | ||
[[Category: | </table> | ||
[[Category: | == Function == | ||
[[Category: | [https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | ||
[[Category: Mehrabi | __TOC__ | ||
[[Category: | </StructureSection> | ||
[[Category: Schulz | [[Category: Large Structures]] | ||
[[Category: | [[Category: Thaumatococcus daniellii]] | ||
[[Category: | [[Category: Bartels K]] | ||
[[Category: Bosman R]] | |||
[[Category: Dibenedetto S]] | |||
[[Category: Mehrabi P]] | |||
[[Category: Prester A]] | |||
[[Category: Schulz EC]] | |||
[[Category: Sihyun S]] | |||
[[Category: Von Soosten L]] | |||
[[Category: Von Stetten D]] | |||
Latest revision as of 09:14, 4 December 2024
Thaumatin measured via serial crystallography from a silicon HARE-chip.Thaumatin measured via serial crystallography from a silicon HARE-chip.
Structural highlights
FunctionTHM1_THADA Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. |
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