4axr: Difference between revisions
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==CRYSTAL STRUCTURE OF thaumatin FROM A AUTO-HARVESTED CRYSTAL== | ==CRYSTAL STRUCTURE OF thaumatin FROM A AUTO-HARVESTED CRYSTAL== | ||
<StructureSection load='4axr' size='340' side='right' caption='[[4axr]], [[Resolution|resolution]] 1.38Å' scene=''> | <StructureSection load='4axr' size='340' side='right'caption='[[4axr]], [[Resolution|resolution]] 1.38Å' scene=''> | ||
== Structural highlights == | == Structural highlights == | ||
<table><tr><td colspan='2'>[[4axr]] is a 1 chain structure with sequence from [ | <table><tr><td colspan='2'>[[4axr]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4AXR OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=4AXR FirstGlance]. <br> | ||
</td></tr><tr id=' | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.38Å</td></tr> | ||
<tr id=' | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> | ||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[ | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=4axr FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=4axr OCA], [https://pdbe.org/4axr PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=4axr RCSB], [https://www.ebi.ac.uk/pdbsum/4axr PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=4axr ProSAT]</span></td></tr> | ||
</table> | </table> | ||
== Function == | == Function == | ||
[ | [https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | ||
<div style="background-color:#fffaf0;"> | <div style="background-color:#fffaf0;"> | ||
== Publication Abstract from PubMed == | == Publication Abstract from PubMed == | ||
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.<br> | From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.<br> | ||
</div> | </div> | ||
<div class="pdbe-citations 4axr" style="background-color:#fffaf0;"></div> | |||
== References == | == References == | ||
<references/> | <references/> | ||
__TOC__ | __TOC__ | ||
</StructureSection> | </StructureSection> | ||
[[Category: Large Structures]] | |||
[[Category: Thaumatococcus daniellii]] | [[Category: Thaumatococcus daniellii]] | ||
[[Category: Cipriani | [[Category: Cipriani F]] | ||
[[Category: Felisaz | [[Category: Felisaz F]] | ||
[[Category: Landret | [[Category: Landret C]] | ||
[[Category: Marquez | [[Category: Marquez JA]] | ||
[[Category: Rower | [[Category: Rower M]] | ||
[[Category: Zander | [[Category: Zander U]] | ||