3v7v: Difference between revisions

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 ==Thaumatin by Classical Hanging Drop Vapour Diffusion after 1.81 MGy X-Ray dose at ESRF ID29 beamline (Best Case)==
-<StructureSection load='3v7v' size='340' side='right' caption='[[3v7v]], [[Resolution|resolution]] 2.30&Aring;' scene=''>
+<StructureSection load='3v7v' size='340' side='right'caption='[[3v7v]], [[Resolution|resolution]] 2.30&Aring;' scene=''>
 == Structural highlights ==
-<table><tr><td colspan='2'>[[3v7v]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3V7V OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3V7V FirstGlance]. <br>
+<table><tr><td colspan='2'>[[3v7v]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3V7V OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3V7V FirstGlance]. <br>
-</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene></td></tr>
+</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 2.3&#8491;</td></tr>
-<tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[3v82|3v82]], [[3v84|3v84]], [[3v87|3v87]], [[3v88|3v88]], [[3v8a|3v8a]], [[3vce|3vce]], [[3vcg|3vcg]], [[3vch|3vch]], [[3vci|3vci]], [[3vcj|3vcj]], [[3vck|3vck]], [[3ald|3ald]]</td></tr>
+<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene></td></tr>
-<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3v7v FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3v7v OCA], [http://www.rcsb.org/pdb/explore.do?structureId=3v7v RCSB], [http://www.ebi.ac.uk/pdbsum/3v7v PDBsum]</span></td></tr>
+<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3v7v FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3v7v OCA], [https://pdbe.org/3v7v PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3v7v RCSB], [https://www.ebi.ac.uk/pdbsum/3v7v PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3v7v ProSAT]</span></td></tr>
 </table>
+== Function ==
+[https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
 <div style="background-color:#fffaf0;">
 == Publication Abstract from PubMed ==
@@ Line 15: / Line 18: @@
 From MEDLINE&reg;/PubMed&reg;, a database of the U.S. National Library of Medicine.<br>
 </div>
+<div class="pdbe-citations 3v7v" style="background-color:#fffaf0;"></div>
 == References ==
 <references/>
 __TOC__
 </StructureSection>
+[[Category: Large Structures]]
 [[Category: Thaumatococcus daniellii]]
-[[Category: Belmonte, L]]
+[[Category: Belmonte L]]
-[[Category: Nicolini, C]]
+[[Category: Nicolini C]]
-[[Category: Pechkova, E]]
+[[Category: Pechkova E]]
-[[Category: Scudieri, D]]
+[[Category: Scudieri D]]
-[[Category: Tripathi, S]]
+[[Category: Tripathi S]]
-[[Category: Langmuir-blodgett]]
-[[Category: Lb]]
-[[Category: Plant protein]]
-[[Category: Radiation damage]]
-[[Category: Thin film]]