1lr2: Difference between revisions
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New page: left|200px<br /><applet load="1lr2" size="450" color="white" frame="true" align="right" spinBox="true" caption="1lr2, resolution 1.80Å" /> '''Crystal structure of... |
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== | ==Crystal structure of thaumatin at high hydrostatic pressure== | ||
<StructureSection load='1lr2' size='340' side='right'caption='[[1lr2]], [[Resolution|resolution]] 1.80Å' scene=''> | |||
[[Category: | == Structural highlights == | ||
<table><tr><td colspan='2'>[[1lr2]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1LR2 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=1LR2 FirstGlance]. <br> | |||
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.8Å</td></tr> | |||
<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> | |||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=1lr2 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1lr2 OCA], [https://pdbe.org/1lr2 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=1lr2 RCSB], [https://www.ebi.ac.uk/pdbsum/1lr2 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=1lr2 ProSAT]</span></td></tr> | |||
</table> | |||
== Function == | |||
[https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | |||
== Evolutionary Conservation == | |||
[[Image:Consurf_key_small.gif|200px|right]] | |||
Check<jmol> | |||
<jmolCheckbox> | |||
<scriptWhenChecked>; select protein; define ~consurf_to_do selected; consurf_initial_scene = true; script "/wiki/ConSurf/lr/1lr2_consurf.spt"</scriptWhenChecked> | |||
<scriptWhenUnchecked>script /wiki/extensions/Proteopedia/spt/initialview03.spt</scriptWhenUnchecked> | |||
<text>to colour the structure by Evolutionary Conservation</text> | |||
</jmolCheckbox> | |||
</jmol>, as determined by [http://consurfdb.tau.ac.il/ ConSurfDB]. You may read the [[Conservation%2C_Evolutionary|explanation]] of the method and the full data available from [http://bental.tau.ac.il/new_ConSurfDB/main_output.php?pdb_ID=1lr2 ConSurf]. | |||
<div style="clear:both"></div> | |||
__TOC__ | |||
</StructureSection> | |||
[[Category: Large Structures]] | |||
[[Category: Thaumatococcus daniellii]] | [[Category: Thaumatococcus daniellii]] | ||
[[Category: Capelle | [[Category: Capelle B]] | ||
[[Category: Charron | [[Category: Charron C]] | ||
[[Category: Giege | [[Category: Giege R]] | ||
[[Category: Kadri | [[Category: Kadri A]] | ||
[[Category: Lorber | [[Category: Lorber B]] | ||
[[Category: Robert | [[Category: Robert MC]] | ||
Latest revision as of 09:58, 30 October 2024
Crystal structure of thaumatin at high hydrostatic pressureCrystal structure of thaumatin at high hydrostatic pressure
Structural highlights
FunctionTHM1_THADA Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. Evolutionary Conservation Check, as determined by ConSurfDB. You may read the explanation of the method and the full data available from ConSurf. |
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