1a75: Difference between revisions
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== | ==WHITING PARVALBUMIN== | ||
<StructureSection load='1a75' size='340' side='right'caption='[[1a75]], [[Resolution|resolution]] 1.90Å' scene=''> | |||
== Structural highlights == | |||
<table><tr><td colspan='2'>[[1a75]] is a 2 chain structure with sequence from [https://en.wikipedia.org/wiki/Merlangius_merlangus Merlangius merlangus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1A75 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=1A75 FirstGlance]. <br> | |||
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.9Å</td></tr> | |||
<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=ACE:ACETYL+GROUP'>ACE</scene>, <scene name='pdbligand=CA:CALCIUM+ION'>CA</scene></td></tr> | |||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=1a75 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1a75 OCA], [https://pdbe.org/1a75 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=1a75 RCSB], [https://www.ebi.ac.uk/pdbsum/1a75 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=1a75 ProSAT]</span></td></tr> | |||
</table> | |||
== Function == | |||
[https://www.uniprot.org/uniprot/PRVB_MERMR PRVB_MERMR] In muscle, parvalbumin is thought to be involved in relaxation after contraction. It binds two calcium ions. | |||
== Evolutionary Conservation == | |||
[[Image:Consurf_key_small.gif|200px|right]] | |||
Check<jmol> | |||
<jmolCheckbox> | |||
<scriptWhenChecked>; select protein; define ~consurf_to_do selected; consurf_initial_scene = true; script "/wiki/ConSurf/a7/1a75_consurf.spt"</scriptWhenChecked> | |||
<scriptWhenUnchecked>script /wiki/extensions/Proteopedia/spt/initialview03.spt</scriptWhenUnchecked> | |||
<text>to colour the structure by Evolutionary Conservation</text> | |||
</jmolCheckbox> | |||
</jmol>, as determined by [http://consurfdb.tau.ac.il/ ConSurfDB]. You may read the [[Conservation%2C_Evolutionary|explanation]] of the method and the full data available from [http://bental.tau.ac.il/new_ConSurfDB/main_output.php?pdb_ID=1a75 ConSurf]. | |||
<div style="clear:both"></div> | |||
==See Also== | |||
*[[Parvalbumin|Parvalbumin]] | |||
__TOC__ | |||
</StructureSection> | |||
[[Category: Large Structures]] | |||
[[Category: Merlangius merlangus]] | [[Category: Merlangius merlangus]] | ||
[[Category: Baneres JL]] | |||
[[Category: Baneres | [[Category: Declercq JP]] | ||
[[Category: Declercq | [[Category: Parello J]] | ||
[[Category: Parello | [[Category: Rambaud J]] | ||
[[Category: Rambaud | |||
Latest revision as of 10:10, 9 October 2024
WHITING PARVALBUMINWHITING PARVALBUMIN
Structural highlights
FunctionPRVB_MERMR In muscle, parvalbumin is thought to be involved in relaxation after contraction. It binds two calcium ions. Evolutionary Conservation Check, as determined by ConSurfDB. You may read the explanation of the method and the full data available from ConSurf. See Also |
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