3hm7: Difference between revisions
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New page: '''Unreleased structure''' The entry 3hm7 is ON HOLD Authors: Patskovsky, Y., Romero, R., Rutter, M., Miller, S., Raushel, S.R.Wasser F.M., Sauder, J.M., Burley, S.K., Almo, S.C. Descr... |
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==Crystal structure of allantoinase from Bacillus halodurans C-125== | |||
<StructureSection load='3hm7' size='340' side='right'caption='[[3hm7]], [[Resolution|resolution]] 2.60Å' scene=''> | |||
== Structural highlights == | |||
<table><tr><td colspan='2'>[[3hm7]] is a 6 chain structure with sequence from [https://en.wikipedia.org/wiki/Alkalihalobacillus_halodurans Alkalihalobacillus halodurans]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3HM7 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3HM7 FirstGlance]. <br> | |||
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 2.6Å</td></tr> | |||
<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=ZN:ZINC+ION'>ZN</scene></td></tr> | |||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3hm7 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3hm7 OCA], [https://pdbe.org/3hm7 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3hm7 RCSB], [https://www.ebi.ac.uk/pdbsum/3hm7 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3hm7 ProSAT], [https://www.topsan.org/Proteins/NYSGXRC/3hm7 TOPSAN]</span></td></tr> | |||
</table> | |||
== Function == | |||
[https://www.uniprot.org/uniprot/ALLB_HALH5 ALLB_HALH5] Catalyzes the conversion of allantoin (5-ureidohydantoin) to allantoic acid by hydrolytic cleavage of the five-member hydantoin ring.[HAMAP-Rule:MF_01645] | |||
== Evolutionary Conservation == | |||
[[Image:Consurf_key_small.gif|200px|right]] | |||
Check<jmol> | |||
<jmolCheckbox> | |||
<scriptWhenChecked>; select protein; define ~consurf_to_do selected; consurf_initial_scene = true; script "/wiki/ConSurf/hm/3hm7_consurf.spt"</scriptWhenChecked> | |||
<scriptWhenUnchecked>script /wiki/extensions/Proteopedia/spt/initialview01.spt</scriptWhenUnchecked> | |||
<text>to colour the structure by Evolutionary Conservation</text> | |||
</jmolCheckbox> | |||
</jmol>, as determined by [http://consurfdb.tau.ac.il/ ConSurfDB]. You may read the [[Conservation%2C_Evolutionary|explanation]] of the method and the full data available from [http://bental.tau.ac.il/new_ConSurfDB/main_output.php?pdb_ID=3hm7 ConSurf]. | |||
<div style="clear:both"></div> | |||
__TOC__ | |||
</StructureSection> | |||
[[Category: Alkalihalobacillus halodurans]] | |||
[[Category: Large Structures]] | |||
[[Category: Almo SC]] | |||
[[Category: Burley SK]] | |||
[[Category: Miller S]] | |||
[[Category: Patskovsky Y]] | |||
[[Category: Raushel FM]] | |||
[[Category: Romero R]] | |||
[[Category: Rutter M]] | |||
[[Category: Sauder JM]] | |||
[[Category: Wasserman SR]] | |||
Latest revision as of 13:00, 21 February 2024
Crystal structure of allantoinase from Bacillus halodurans C-125Crystal structure of allantoinase from Bacillus halodurans C-125
Structural highlights
FunctionALLB_HALH5 Catalyzes the conversion of allantoin (5-ureidohydantoin) to allantoic acid by hydrolytic cleavage of the five-member hydantoin ring.[HAMAP-Rule:MF_01645] Evolutionary Conservation Check, as determined by ConSurfDB. You may read the explanation of the method and the full data available from ConSurf. |
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