5yyr: Difference between revisions

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OCA

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 ==Structure K106A thaumatin==
-<StructureSection load='5yyr' size='340' side='right' caption='[[5yyr]], [[Resolution|resolution]] 1.07&Aring;' scene=''>
+<StructureSection load='5yyr' size='340' side='right'caption='[[5yyr]], [[Resolution|resolution]] 1.07&Aring;' scene=''>
 == Structural highlights ==
-<table><tr><td colspan='2'>[[5yyr]] is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5YYR OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5YYR FirstGlance]. <br>
+<table><tr><td colspan='2'>[[5yyr]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5YYR OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=5YYR FirstGlance]. <br>
-</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr>
+</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.07&#8491;</td></tr>
-<tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[3al7|3al7]]</td></tr>
+<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr>
-<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5yyr FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5yyr OCA], [http://pdbe.org/5yyr PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=5yyr RCSB], [http://www.ebi.ac.uk/pdbsum/5yyr PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=5yyr ProSAT]</span></td></tr>
+<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=5yyr FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5yyr OCA], [https://pdbe.org/5yyr PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=5yyr RCSB], [https://www.ebi.ac.uk/pdbsum/5yyr PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=5yyr ProSAT]</span></td></tr>
 </table>
+== Function ==
+[https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
 <div style="background-color:#fffaf0;">
 == Publication Abstract from PubMed ==
@@ Line 21: / Line 23: @@
 __TOC__
 </StructureSection>
-[[Category: Kigo, S]]
+[[Category: Large Structures]]
-[[Category: Kitabatake, N]]
+[[Category: Thaumatococcus daniellii]]
-[[Category: Masuda, T]]
+[[Category: Kigo S]]
-[[Category: Mikami, B]]
+[[Category: Kitabatake N]]
-[[Category: Mitsumoto, M]]
+[[Category: Masuda T]]
-[[Category: Ohta, K]]
+[[Category: Mikami B]]
-[[Category: Suzuki, M]]
+[[Category: Mitsumoto M]]
-[[Category: Tani, F]]
+[[Category: Ohta K]]
-[[Category: Plant protein]]
+[[Category: Suzuki M]]
-[[Category: Sweet-tasting protein]]
+[[Category: Tani F]]