5sw0: Difference between revisions

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OCA

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-'''Unreleased structure'''
-The entry 5sw0 is ON HOLD  until Paper Publication
+==Thaumatin Structure at pH 4.0==
+<StructureSection load='5sw0' size='340' side='right'caption='[[5sw0]], [[Resolution|resolution]] 1.27&Aring;' scene=''>
-Authors:
+== Structural highlights ==
+<table><tr><td colspan='2'>[[5sw0]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5SW0 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=5SW0 FirstGlance]. <br>
-Description:
+</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.269&#8491;</td></tr>
-[[Category: Unreleased Structures]]
+<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=PO4:PHOSPHATE+ION'>PO4</scene></td></tr>
+<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=5sw0 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5sw0 OCA], [https://pdbe.org/5sw0 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=5sw0 RCSB], [https://www.ebi.ac.uk/pdbsum/5sw0 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=5sw0 ProSAT]</span></td></tr>
+</table>
+== Function ==
+[https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
+__TOC__
+</StructureSection>
+[[Category: Large Structures]]
+[[Category: Thaumatococcus daniellii]]
+[[Category: Masuda T]]
+[[Category: Mikami B]]
+[[Category: Okubo K]]
+[[Category: Suzuki M]]