3vhg: Difference between revisions
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New page: '''Unreleased structure''' The entry 3vhg is ON HOLD Authors: Masuda, T., Mikami, B., Kitabatake, N., Tani, F. Description: RECOMBINANT THAUMATIN I AT PH 8.0 |
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==Recombinant thaumatin I at PH 8.0== | |||
<StructureSection load='3vhg' size='340' side='right'caption='[[3vhg]], [[Resolution|resolution]] 1.00Å' scene=''> | |||
== Structural highlights == | |||
<table><tr><td colspan='2'>[[3vhg]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3VHG OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3VHG FirstGlance]. <br> | |||
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1Å</td></tr> | |||
<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene></td></tr> | |||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3vhg FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3vhg OCA], [https://pdbe.org/3vhg PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3vhg RCSB], [https://www.ebi.ac.uk/pdbsum/3vhg PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3vhg ProSAT]</span></td></tr> | |||
</table> | |||
== Function == | |||
[https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | |||
__TOC__ | |||
</StructureSection> | |||
[[Category: Large Structures]] | |||
[[Category: Thaumatococcus daniellii]] | |||
[[Category: Kitabatake N]] | |||
[[Category: Masuda T]] | |||
[[Category: Mikami B]] | |||
[[Category: Tani F]] | |||
Latest revision as of 15:22, 8 November 2023
Recombinant thaumatin I at PH 8.0Recombinant thaumatin I at PH 8.0
Structural highlights
FunctionTHM1_THADA Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. |
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