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{{Theoretical_model}} | |||
==A THREE DIMENSIONAL STRUCTURAL MODEL OF STEM BROMELAIN: A CRITICAL COMPARATIVE ANALYSIS OF GLYCOSYLATION TOWARDS FUNCTIONAL AND STRUCTURAL STABILITY== | |||
<StructureSection load='1w0q' size='340' side='right'caption='[[1w0q]]' scene=''> | |||
[[ | == Structural highlights == | ||
<table><tr><td colspan='2'>For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=1W0Q FirstGlance]. <br> | |||
</td></tr><tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=1w0q FirstGlance], [https://www.ebi.ac.uk/pdbsum/1w0q PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=1w0q ProSAT]</span></td></tr> | |||
'' | </table> | ||
__TOC__ | |||
</StructureSection> | |||
[[Category: Theoretical Model]] | |||
[[Category: Large Structures]] | |||
[[Category: Banerjee, A]] | |||
[[Category: Banerjee, N]] | |||
[[Category: Das, S]] |
Latest revision as of 16:29, 13 October 2021
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A THREE DIMENSIONAL STRUCTURAL MODEL OF STEM BROMELAIN: A CRITICAL COMPARATIVE ANALYSIS OF GLYCOSYLATION TOWARDS FUNCTIONAL AND STRUCTURAL STABILITYA THREE DIMENSIONAL STRUCTURAL MODEL OF STEM BROMELAIN: A CRITICAL COMPARATIVE ANALYSIS OF GLYCOSYLATION TOWARDS FUNCTIONAL AND STRUCTURAL STABILITY
Structural highlights
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