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1 March 2010

  • curprev 22:4322:43, 1 March 2010Cory Tiedeman talk contribs 208 bytes +208 New page: The scop authors. Structural Classification of Proteins. “Protein: Enolase from Baker's yeast (Saccharomyces cerevisiae). 2009. 2/26 2010. [<http://scop.mrc-lmb.cam.ac.uk/scop/data/scop....