Function

Agglutinins or galactose-inding lectin (AGG) are sugar-binding lectins which cause particles to change from fluid state to thickened-mass state. Agglutinin isolectin or wheat germ agglutinin is a plant protein that binds specifically to sugars expressed by human gastrointestinal epithelial and immune cells[1].

Disease

Cold agglutinin disease is a disorder affecting patients with autoimmune anemia[2].

Structural highlights

Agglutinin binds polysaccharide composed of α- and β-mannose in its active site[3].

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3D Structures of agglutinin

Agglutinin 3D structures


Agglutinin complex with polysaccharide of α- and β-mannose, imidazole and Na+ ion (purple) (PDB code 4gk9)

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ReferencesReferences

  1. Dalla Pellegrina C, Perbellini O, Scupoli MT, Tomelleri C, Zanetti C, Zoccatelli G, Fusi M, Peruffo A, Rizzi C, Chignola R. Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction. Toxicol Appl Pharmacol. 2009 Jun 1;237(2):146-53. doi:, 10.1016/j.taap.2009.03.012. Epub 2009 Mar 28. PMID:19332085 doi:http://dx.doi.org/10.1016/j.taap.2009.03.012
  2. Swiecicki PL, Hegerova LT, Gertz MA. Cold agglutinin disease. Blood. 2013 Aug 15;122(7):1114-21. doi: 10.1182/blood-2013-02-474437. Epub 2013, Jun 11. PMID:23757733 doi:http://dx.doi.org/10.1182/blood-2013-02-474437
  3. Whitley MJ, Furey W, Kollipara S, Gronenborn AM. Burkholderia oklahomensis agglutinin is a canonical two-domain OAA-family lectin: structures, carbohydrate binding and anti-HIV activity. FEBS J. 2013 May;280(9):2056-67. doi: 10.1111/febs.12229. Epub 2013 Apr 2. PMID:23480609 doi:10.1111/febs.12229

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